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This is a variation that I use
Make and share this Amaranth recipe from Food.com.
- For breakfast cereal increase the liquid used to 3 cups and sweeten.
- You may add dried fruit, allspice and nuts if desired.
- Boil the seeds in the liquid [if using stock use 1/2 cup stock to 1/2 cup water] until the seeds are tender, about 18 to 20 minutes.
- Add the herbs, grated gingerroot, beans. Serve.