Aloo Mutter - Indian Potatoes With Peas
photo by deinemuse
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- olive oil flavored cooking spray
- 1 teaspoon cumin seed
- 1⁄2 cup onion, chopped
- 2 medium tomatoes, cut into 1 inch pieces
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground red pepper
- 1⁄2 teaspoon turmeric
- 3 medium red potatoes, peeled, and cut into 2 inch squares
- 1 cup frozen peas
- 1 cup water
- 2 tablespoons fresh cilantro, chopped
- 1⁄2 teaspoon garam masala
directions
- Spray saucepan over medium-high heat.
- Add onion and stir fry for 1-2 minutes till golden brown.
- Stir in tomatoes, salt, ground pepper and turmeric, stir fry for 1-2 minutes till tomatoes are tender.
- Stir in remaining ingredients, except the Garam Masaala, boil, then reduce to medium-low. Cover and simmer 5 minutes. Uncover and cook for 5 minutes until sauce is thick.
- Add Garam Masaala.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
deinemuse
Bradenton, Florida
I love to cook, especially ethnic foods. I also try to make foods low in calorie and fat for all of us dieters out there. Thanks for all of you who post recipes up for me to try!