Aloo Mutter - Indian Potatoes With Peas

"This is a great Indian recipe I got from the Betty Crocker Indian cookbook. Great tasty recipe and easy to make for a nice side or main dish. I also add chickpeas and cauliflower for more vegetables. The calories from the book per serving are: 85 cal 2g fat 420mg sodium 17g carbs 3g protein"
 
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photo by deinemuse photo by deinemuse
photo by deinemuse
photo by deinemuse photo by deinemuse
photo by deinemuse photo by deinemuse
Ready In:
30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Spray saucepan over medium-high heat.
  • Add onion and stir fry for 1-2 minutes till golden brown.
  • Stir in tomatoes, salt, ground pepper and turmeric, stir fry for 1-2 minutes till tomatoes are tender.
  • Stir in remaining ingredients, except the Garam Masaala, boil, then reduce to medium-low. Cover and simmer 5 minutes. Uncover and cook for 5 minutes until sauce is thick.
  • Add Garam Masaala.

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Reviews

  1. Wonderful and easy side dish, especially good for giving a diet meal some punch. Other than using canned tomatoes and parsley in place of the cilantro, I made this as written and we enjoyed it thoroughly and will make it again.
     
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RECIPE SUBMITTED BY

I love to cook, especially ethnic foods. I also try to make foods low in calorie and fat for all of us dieters out there. Thanks for all of you who post recipes up for me to try!
 
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