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Thanks so much for this recipe - it is a firm favorite at our house. Last time I made it, I gave the diced potatoes a quick blast in the microwave (1or 2 minutes), dried them off slightly, then added them to the rest of the ingredients as usual. I found this reduced the cooking time required considerably. I have always made the recipe exactly as written but will now try including some other (green) veg as it seems such a versatile and flexible dish. Thanks again.
Wow!! This was amazing! I've been on an Indian food kick and this totally hit the spot. I didn't have fenugreek or fennel so I added a little extra curry powder. I ended up have quite a bit extra and it made great leftovers.
Been making this for a year now and this is the best recipe for Aloo Gobi. Thanks for posting!
added carrots and peas(frozen at the last minute). extra water and doubled the spices. Yummy!!
This recipe was really delicious and easy to make. In fact, I thought it was even better the next day when I reheated the leftovers for lunch. I shared some with a friend and she asked for the recipe. My cauliflower was huge, so I ended up doubling all the spices and oil to accommodate it. I used a half cup of water, based on other reviewer's comments, but I think 1/4 would have been fine for us. I used red potatoes, and am intrigued by the prospect of using sweet potatoes, as other reviewers have suggested. I served the cauliflower as a side to Broiled Indian Spiced Fish 158344. Thanks for a keeper!
YUM!! This is the only recipe I use for Aloo Gobi now and I make it exactly as written- wouldn't change a thing. In fact, I think I will make it again tonight. Thanks for posting. :)
This was so good ... so far beyond my expectations, I was thrilled. Better than any aloo gobi I've had in a restaurant. (To be honest, I've never liked aloo gobi in restaurants, but I wanted to do something different with cauliflower tonight, so gave it a shot.) I couldn't get whole fenugreek seeds, and so used Penzey's powdered fenugreek. And I agree with everything I've seen on the web -- there's no substitute for fenugreek, you just have to use it. I will make this again, and again ... thanks so very much for posting this!
Wow! I didn't expect much from this dish. Even while I was cooking it I was skeptical. But it was incredible. New family favorite. Thanks!
Excellent side dish to chicken vindaloo (Chicken Vindaloo) Served with rice and pappadums. Nice kick to it, made half a recipe and still have leftovers.
I added some jalepeno and curry for a little more of a spicy kick. This was delicious!