Wow!! This was amazing! I've been on an Indian food kick and this totally hit the spot. I didn't have fenugreek or fennel so I added a little extra curry powder. I ended up have quite a bit extra and it made great leftovers.
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Been making this for a year now and this is the best recipe for Aloo Gobi. Thanks for posting!
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Thanks so much for this recipe - it is a firm favorite at our house. Last time I made it, I gave the diced potatoes a quick blast in the microwave (1or 2 minutes), dried them off slightly, then added them to the rest of the ingredients as usual. I found this reduced the cooking time required considerably. I have always made the recipe exactly as written but will now try including some other (green) veg as it seems such a versatile and flexible dish. Thanks again.
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added carrots and peas(frozen at the last minute). extra water and doubled the spices. Yummy!!
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This recipe was really delicious and easy to make. In fact, I thought it was even better the next day when I reheated the leftovers for lunch. I shared some with a friend and she asked for the recipe. My cauliflower was huge, so I ended up doubling all the spices and oil to accommodate it. I used a half cup of water, based on other reviewer's comments, but I think 1/4 would have been fine for us. I used red potatoes, and am intrigued by the prospect of using sweet potatoes, as other reviewers have suggested. I served the cauliflower as a side to Broiled Indian Spiced Fish 158344. Thanks for a keeper!
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YUM!! This is the only recipe I use for Aloo Gobi now and I make it exactly as written- wouldn't change a thing. In fact, I think I will make it again tonight. Thanks for posting. :)
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This was so good ... so far beyond my expectations, I was thrilled. Better than any aloo gobi I've had in a restaurant. (To be honest, I've never liked aloo gobi in restaurants, but I wanted to do something different with cauliflower tonight, so gave it a shot.) I couldn't get whole fenugreek seeds, and so used Penzey's powdered fenugreek. And I agree with everything I've seen on the web -- there's no substitute for fenugreek, you just have to use it. I will make this again, and again ... thanks so very much for posting this!
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Great recipe - the right balance of multiple ingredients and complexity. This version is drier than some of the ones I get from local restaurants (So. Cal.) This is OK since that complements the wetter curries.
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I liked this. Had never tried it before and always wanted to. I think in the future though I will use powdered spice or blend the fennel and cumin. I didn't like getting hit with the spice all at once. Also I skipped the masala spice because I was already happy with the flavor.
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This was so tasty and delicious! It was also easy, so I'll definitely make it again.
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WOW!!! This was AMAZING!! Soooo good. Definitely a favorite, definitely will make it again. (Although I needed to move it to a big pot as my pan was too small, and next time we'll add more water for more liquid.) We may bring it to a potluck sometime too - unless we decide to keep it all for ourselves! :-)
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This was good, but I had to cook it longer than the recipe stated in order for the vegies to get tender. I would have like a bit more sauce. Thank you for sharing.
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Absolutely wonderful dish! I have made this several times and it always turns out perfectly. If you have the time, you may want to let the dish stew a little longer, but it is fabulous either way.
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Really great recipe. I doubled the spices and added some other vegetables, since I was cooking for a crowd. Spot on- everybody loved it!
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Very very good and easy! Much better than a similar (and more highly rated) version on zaar. I pretty much followed the recipe as written, except I used a half teaspoon of crushed red pepper instead of the whole chili peppers. I used more like a half cup of water and found it needed to cook longer than the time listed. Will definitely make this again. Thank you Zeke.
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Excellent! I love the fact that its healthy and tasty! I added a bit more water and tomato paste. Will add more next time, thanks!
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Better than in most restaurants! Delicious and not greasy! Perfect.
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