In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well.
2
Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed. By hand, add 1 1/2 to 2 cupa flour until dough pulls away from sides of bowl.
3
On floured surface, knead in 1/4 to 1/2 cup flour until dough is smooth and elastic. Cover loosely with plastic and let rest in a warm place for about 15 minutes.
4
Press out dough onto (2) 12-inch pizza pans. Prick randomly with a fork. Let rest again in a warm place for 10-15 minutes.
5
Brush crusts lightly with oil then prebake them in a 450 degree oven for 5 minutes.
6
Top as desired, then bake again in 450 degree oven for 4-5 minutes, or until desired doneness.
Best pizza crust I've made yet! I did accidentally burn one of the pies after cooking it with toppings at 450 for 13 minutes. It was on a lower rack than the other. Next time I might pre-bake at 450 and cook at 400 and check after 10 minutes. I didn't add any spices and everyone loved the crust. Next time I'll try garlic salt and italian seasoning. Thanks so much, I will be using this recipe often!
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very good and easy. i was kind of worried because there wasn't really any long periods for the dough to rise. but it turned out very light and moist. good stuff =)
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I can't tell you how many pizza dough recipe's we've tried. This one by far is the best! Works with pre-cooking the crust for 5 minutes, or just putting the ingredients on and popping it in the oven w/out pre-baking it.
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