3 Reviews

Delicious and quick and easy to make. I made this just as written. It's got a mild but pleasant flavor. You could always add cayenne pepper if you prefer lots of heat. I garnished the soup with chopped fresh cilantro. Thanx for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* November 11, 2012

I was looking for something super-fast and easy as I don't feel like cooking tonight. I also needed something healthy. This recipe fits the bill. I made it even easier by using a can of diced tomatoes with chilis and using a half a bag of frozen "seasoning mix" (diced onions, peppers and celery) Sure it would possibly have been better if I had sauted the veggies and added more complex seasonings, but this is "Almost Instant" and for that category, it is pretty darn good. I'll serve it with garlic bread and a salad today and drained in burritos tomorrow (I'll use the soupy drained part for my own lunch tomorrow... no need to waste)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mythak March 20, 2007

Used this recipe because my wife is pregnant and needs to watch her sodium intake. It was low in sodium and fat which is a plus. It tasted good despite the fact that we love our chili with meat.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dad's Cooking, OH NO September 30, 2006
Almost Instant Black Bean Chili