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    Almond Milk

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    *GingerBelle*'s Note:

    Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the bottom of the blender, put the almonds, pure water, and supplements.
    2. 2
      Blend until you have a paste.
    3. 3
      Add warm water and blend again.
    4. 4
      This may be strained to get the milk if you wish. I prefer the nutty taste of any of the almonds which haven't been reduced to paste.
    5. 5
      Serve warm in winter, cold in summer.
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    Ratings & Reviews:

    • on February 28, 2011

      Although I'm not sure why it asks for some pure water and the rest is not. I used bottled spring water for it all. Heating the 3 cups worth in a pan. I found this is a good method to make a pretty creamy almond milk. I did not add any supplements. Some may wish to add sweetner such as honey. I didn't this time but may another time. I drank this warm in a mug after Oil Pulling this morning.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Almond Milk. Recipe by mersaydees

    Almond Milk

    By mersaydees
    View All Beverages Recipes

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    Nutritional Facts for Almond Milk

    Serving Size: 1 (224 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 205.2
     
    Calories from Fat 161
    78%
    Total Fat 17.9 g
    27%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 120.0 mg
    5%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.7 g
    6%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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