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    Almond Gateau

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Colin Cartledge's Note:

    Typical of the Balearic Islands, This is delicious and so easy to make

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    Ingredients:

    Serves: 6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix together the ground almonds and the caster sugar until quite smooth (best in a processor). Whip the egg whites to stiff peak, scatter over the nuts and sugar mixture then very carefully fold together. Pile into an 20 cm/ 8" diameter tin lined with silicon paper and bake for approximately 40 minutes in a preheated oven at 180° C/ 350° F/ Gas Mark 4, until golden brown and set. Place the tin on a rack until the cake has cooled, then turn out carefully.
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    Nutritional Facts for Almond Gateau

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.1
     
    Calories from Fat 171
    45%
    Total Fat 19.0 g
    29%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 46.0 mg
    1%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 39.4 g
    157%
    Protein 10.9 g
    21%
    Detailed Nutrition Values About Nutrition Info

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