All-Season Cabbage Salad

Submitted by cjelli

"A recipe invented by my mom here in Israel"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 5

ingredients

• 1 small cabbage, shredded
• 425.24 g can sweet corn, drained
• 236.59 ml dill, finely chopped
• 9.85 ml salt
• 4.92 ml sugar
• 14.79 ml olive oil

directions

1. Shred the cabbage, add 1 tbsp of salt and sugar, mix manually and press a bit.
2. Leave to rest for half an hour, so that cabbage lets juices out.
3. Add corn, chopped dill, oil and remaining salt, mix well.
4. Serve.