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    You are in: Home / Low-cholesterol / All-Season Cabbage Salad Recipe
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    All-Season Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Roman Parparov's Note:

    A recipe invented by my mom here in Israel

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 small cabbage, shredded
    • 1 (15 ounce) can sweet corn, drained
    • 1 cup dill, finely chopped
    • 2 teaspoons salt
    • 1 teaspoon sugar
    • 1 tablespoon olive oil

    Directions:

    1. 1
      Shred the cabbage, add 1 tbsp of salt and sugar, mix manually and press a bit.
    2. 2
      Leave to rest for half an hour, so that cabbage lets juices out.
    3. 3
      Add corn, chopped dill, oil and remaining salt, mix well.
    4. 4
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for All-Season Cabbage Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 135.3
     
    Calories from Fat 35
    25%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 969.7 mg
    40%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 5.6 g
    22%
    Sugars 8.6 g
    34%
    Protein 4.8 g
    9%

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