9 Reviews

Perhaps I applied it too liberally but WAY TOO MUCH salt. The meat under this rub was awesomely cooked - falling off the bone tender. Made for CQ 14.

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sheepdoc August 10, 2014

This is a really good, all-around spice rub. I used it on grilled chicken.

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threeovens August 10, 2014

Really great! I just added a few chilli flakes. its wonderful and leaves plenty of rub for me to use again, I did not Barbecue it, as there is snow on the ground! I used my George Foreman Grill to cook for just 4 minutes in total, turning it once. Thanks so much for posting this. its going to be on my menu in future for sure!

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JoyfulCook January 05, 2010

Yummy rub! I added 1/4 cup granulated garlic to mine and it was awesome. I put some of it in a fancy little jar to give to my Dad as a gift. I know he's going to love it. Thanks, Lauralie!

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Realtor by day, Chef by night December 22, 2009

This was good. I added some hot pepper flakes. I used it on my BBQ boneless chicken breasts. Made for Cooking With Kids Forum Tag Game.

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daisygrl64 August 05, 2009

I made this expressly as a humburger rub. You ain't tasted nuthin' till you've eaten a grilled burger with that's been rubbed! Made for Everyday is a Holiday.

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gailanng June 24, 2009

I used this as the dry rub for a half a rack of babyback ribs. I cut the recipe to make only a 1/4 of the recipe. I added garlic powder in the same amount of the pepper and this was a wonderful rub. This is similar to a rub my DH makes for bbq but I think he adds cayenne pepper to the mix. I still have enough for at least one more bbq. Thanks for sharing Lauralie!! Made for 123 tag.

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diner524 November 01, 2008

Very Very Good!! I used just a little less Kosher salt and added a tsp of cayenne. A great rub! I rubbed it on our chicken in the morning, grilled in the evening! Thanks Lori!

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katie in the UP May 30, 2006

Excellent basic rub to which you can add other spices according to what type of meat or dish you are making. Next time I will use fine salt since the coarse is difficult to rub in.

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Pets'R'us May 16, 2005
All Purpose Barbecue Rub