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    You are in: Home / Low-cholesterol / All Purpose Barbecue Rub Recipe
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    All Purpose Barbecue Rub

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 05, 2010

      Really great! I just added a few chilli flakes. its wonderful and leaves plenty of rub for me to use again, I did not Barbecue it, as there is snow on the ground! I used my George Foreman Grill to cook for just 4 minutes in total, turning it once. Thanks so much for posting this. its going to be on my menu in future for sure!

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    • on December 22, 2009

      Yummy rub! I added 1/4 cup granulated garlic to mine and it was awesome. I put some of it in a fancy little jar to give to my Dad as a gift. I know he's going to love it. Thanks, Lauralie!

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    • on August 05, 2009

      This was good. I added some hot pepper flakes. I used it on my BBQ boneless chicken breasts. Made for Cooking With Kids Forum Tag Game.

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    • on June 24, 2009

      I made this expressly as a humburger rub. You ain't tasted nuthin' till you've eaten a grilled burger with that's been rubbed! Made for Everyday is a Holiday.

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    • on November 01, 2008

      I used this as the dry rub for a half a rack of babyback ribs. I cut the recipe to make only a 1/4 of the recipe. I added garlic powder in the same amount of the pepper and this was a wonderful rub. This is similar to a rub my DH makes for bbq but I think he adds cayenne pepper to the mix. I still have enough for at least one more bbq. Thanks for sharing Lauralie!! Made for 123 tag.

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    • on May 30, 2006

      Very Very Good!! I used just a little less Kosher salt and added a tsp of cayenne. A great rub! I rubbed it on our chicken in the morning, grilled in the evening! Thanks Lori!

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    • on May 16, 2005

      Excellent basic rub to which you can add other spices according to what type of meat or dish you are making. Next time I will use fine salt since the coarse is difficult to rub in.

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    Nutritional Facts for All Purpose Barbecue Rub

    Serving Size: 1 (170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 427.5
     
    Calories from Fat 48
    11%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 37773.1 mg
    1573%
    Total Carbohydrate 103.1 g
    34%
    Dietary Fiber 18.4 g
    73%
    Sugars 74.5 g
    298%
    Protein 7.3 g
    14%

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