All Purpose Barbecue Rub

lauralie41's Note:

I like this recipe because it is a very adaptable one. Ingredients can be added or changed a bit to suit your own personal taste. The recipe came from About.com website.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.75 cup

• ¼ cup coarse salt (kosher or sea)
• ¼ cup dark brown sugar
• ¼ cup sweet paprika
• 2 tablespoons fresh ground black pepper

Directions:

1. In a small bowl mix all the above ingredients together. A spoon or whisk can be used but clean fingers work best.
2. Pour the rub in an airtight jar and store away from heat and light for up to 6 months.

Reviews

[JoyfulCook]

Really great! I just added a few chilli flakes. its wonderful and leaves plenty of rub for me to use again, I did not Barbecue it, as there is snow on the ground! I used my George Foreman Grill to cook for just 4 minutes in total, turning it once. Thanks so much for posting this. its going to be on my menu in future for sure!

[Realtor by day, Chef by night]

Yummy rub! I added 1/4 cup granulated garlic to mine and it was awesome. I put some of it in a fancy little jar to give to my Dad as a gift. I know he's going to love it. Thanks, Lauralie!

[daisygrl64]

This was good. I added some hot pepper flakes. I used it on my BBQ boneless chicken breasts. Made for Cooking With Kids Forum Tag Game.