All-In-One Broccoli Macaroni and Cheese
Added June 24, 2006 | Recipe #174645
Total Time:
Prep Time:
Cook Time:
This is a quick meal I make sometimes after work, when it's just me. Nothing fancy or gormet, just plain comfort food. I sometimes stir in a handful of grated cheddar or italian blend cheese at the end to give it a little extra cheesiness!
Directions:
1
In a saucepan, bring water and milk barely to a boil over medium heat.
2
Add macaroni, reduce heat to low and simmer for 5 minutes.
3
Add thawed broccoli and cover.
4
Simmer for another 3-4 more minutes, or until liquid is almost absorbed, and broccoli is heated through.
5
Add cheese sauce mix and butter, and stir until well blended.
6
Add salt and pepper to taste.
7
Stir in grated cheese, if using, until melted.
Ratings & Reviews:
Delicious! I used whole wheat rotini and added lots of broccoli. Thanks!
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This is really good! I added an extra kick to it by adding jalapenos and deli mustard! its great without it also! yay!
ps-friends liked it
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this is really yummy and easy. I like using shell macaroni for it.
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Nutritional Facts for All-In-One Broccoli Macaroni and Cheese
Serving Size: 1 (322 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 276.7
Calories from Fat 46
16%
Total Fat 5.1 g
7%
Saturated Fat 2.5 g
12%
Cholesterol 12.5 mg
4%
Sodium 496.0 mg
20%
Total Carbohydrate 45.8 g
15%
Dietary Fiber 5.2 g
20%
Sugars 6.6 g
26%
Protein 13.7 g
27%
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