All American Jello Salad
Added March 05, 2002 | Recipe #21570
Total Time:
Prep Time:
Cook Time:
It's fun to mix jello flavors. Because it kind of red, white and blue you might consider this salad for a summer gathering as well as just everyday kid stuff
Directions:
1
In a large bowl, combine dry gelatins and water.
2
Mix well to dissolve gelatin.
3
Stir in undrained pineapple.
4
Add frozen blueberries and raspberries.
5
Mix well to combine Fold in bananas.
6
Pour mixture into an 8X8 dish.
7
Refrigerate until firm (about 3 hours).
8
Cut and serve.
Ratings & Reviews:
I made this to take to a funeral dinner today, I doubled the recipe and there were no leftovers! I recieved alot of compliments. The other part was the colors,cause the service was for Viet Nam Vet. Thank You so much for posting.
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Nutritional Facts for All American Jello Salad
Serving Size: 1 (214 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 197.0
Calories from Fat 1
67%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 178.7 mg
7%
Total Carbohydrate 47.8 g
15%
Dietary Fiber 1.4 g
5%
Sugars 42.3 g
169%
Protein 3.4 g
6%
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