Alicha (Ethiopian Stew)

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Total Time
1hr 15mins
30 mins
45 mins

One of my distant relatives in the middle of Outback Australia married an Ethiopian woman. Good choice - the woman can cook, and well enough to be featured on a food show on national TV.

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  1. Cook onions and garlic in oil until transparent.
  2. Wash and chop vegetables and add them to the onions, lightly browning.
  3. Add nutmeg, garlic and cardamom then cook slowly for 30 mins.
  4. Season to taste then add chilli, parsley and basil just before serving.