Agurkesalat - Cucumbers in Vinegar

Total Time
20mins
Prep
20 mins
Cook
0 mins

This is just to easy! It is a sweet/sour side dish from Denmark. Posted for ZWT'06.

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Ingredients

Nutrition

Directions

  1. Peel the cucumbers and slice very thin. Mix the other ingredients and pour over the cucumbers.
  2. May be eaten at once but flavor will improve with standing for several hours at room temperature.
  3. Store in the fridge after brining.