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    You are in: Home / Low-cholesterol / Agurkesalat - Cucumbers in Vinegar Recipe
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    Agurkesalat - Cucumbers in Vinegar

    Agurkesalat  -  Cucumbers in Vinegar. Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    nannie jo's Note:

    This is just to easy! It is a sweet/sour side dish from Denmark. Posted for ZWT'06.

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    Units: US | Metric


    1. 1
      Peel the cucumbers and slice very thin. Mix the other ingredients and pour over the cucumbers.
    2. 2
      May be eaten at once but flavor will improve with standing for several hours at room temperature.
    3. 3
      Store in the fridge after brining.

    Ratings & Reviews:

    • on July 22, 2009


      Great flavor! I used about 8 small cucumbers from the garden and this made plenty of juice for them. I am really enjoying them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008


      Oh my stars! These were delicious! I keep making them and my DH keeps eating them all! Thank you for such a refreshing treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008


      Yumm Yumm Yumm!!! I always loved these as a kid and I couldn't wait for holidays because I always knew they'd be on the table. Super good. And goes with anything.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Agurkesalat - Cucumbers in Vinegar

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.9 mg
    Total Carbohydrate 80.4 g
    Dietary Fiber 0.7 g
    Sugars 77.4 g
    Protein 0.9 g

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