Agua De Valencia - Knock Your Socks off Spanish Cava Punch!

French Tart's Note:

Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4-6

Yield: 2.0 Pints

• 750 ml spanish sparkling wine (Cava)
• ½ liter fresh orange juice
• Cointreau liqueur
• ice cube

Directions:

1. Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.
2. Once the fizz subsides, stir in a good dash of the cointreau and it´s ready to serve.
3. Makes about 2 pints.

Reviews

[Queen Dana]

I loved this. I used store bought orange juice, though. It was like a mimosa. I made this for ZWT5.

[Slatts]

Loved this! I had a handful of fresh Valencia's, almost enough, but did use a little bit of cartoned juice. I drank two (large) glasses yesterday and two more today. Naughty I know, but it is the weekend! Thanks French Tart! Made for the Saucy Senoritas ZWT5.

[Sage]

Pretty hard t o to give this one a 5 stars. Had all the good stuff in it...freshly squeezed orange juice and cointreau. I made this for WT 5 and we loved it.Thanks for posting