Afrikaanse Stoofschotel
Added April 10, 2007 | Recipe #221763
Total Time:
Prep Time:
Cook Time:
Vegan potatoes w/cabbage dish from Lesotho.
Directions:
1
Cut up potatoes and cabbage.
2
Pan-fry onion in hot oil.
3
Add curry powder to onion.
4
Add potatoes and water.
5
Cook for 5 minutes.
6
Add cabbage.
7
Cook for 10 minutes.
8
Cut up and add tomatoes.
9
Cook a couple more minutes.
10
Season with salt and pepper.
Ratings & Reviews:
What a simple, yet tasty dish! I used garam masala curry powder. It added a lively flavor to the veggies. I'm not a vagan, but I enjoyed this as a main dish, and will be using this for a side dish in the future. Thanx for sharing!
1 person found this review Helpful.
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Nutritional Facts for Afrikaanse Stoofschotel
Serving Size: 1 (432 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 208.3
Calories from Fat 6
28%
Total Fat 0.7 g
1%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 47.8 mg
1%
Total Carbohydrate 47.5 g
15%
Dietary Fiber 9.6 g
38%
Sugars 13.0 g
52%
Protein 7.0 g
14%
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