African Beans and Potatoes

PinkCherryBlossom's Note:

simple but filling dish thanks to the spuds and beans. Serve with Injeera to mop up the juices. If you have a pressure cooker this is a great recipe if not use canned beans for time otherwise prepare the beans according to the packet instructions before using

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 2 cups dried pinto beans
• 3 large potatoes, peeled and chopped
• 2 stalks celery, chopped
• salt
• 1 large sweet onion, sliced

Directions:

1. Cook beans until tender.
2. Add potatoes and celery to beans and cook until potatoes are tender.
3. I cut mine into large cubes and it took about 4 minutes.
4. Salt to taste.
5. Saute onion until browned.
6. Mix in with beans and potatoes.

Reviews

[merron-iru kami]

Very nice, PCB...I added a half a dozen garlic cloves (that's pretty standard for our house) and a little dried fennel. A very warming and filling winter meal.