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Cook Time:
5 mins
10 mins
Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our family restaurant back in the 50's. Experiment with rice, parsley, leftovers, herbs, celery leaves, cheese or diced tomatoes. This recipe is better reheated and easy to double or triple!
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Units: US | Metric
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Serving Size: 1 (547 g)
Servings Per Recipe: 4
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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