Addictive Pico De Gallo, Aka Salsa Cruda
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 ripe tomatoes
- 3 garlic cloves
- 59.14 ml red onion, chopped fine
- 59.14 ml vidalia onion, chopped fine
- 1 jalapeno pepper, seeded and minced
- 59.14 ml fresh cilantro, chopped
- 29.58 ml lime juice
- salt and pepper
- 4.92 ml olive oil
directions
- Cut tomatoes in half and squeeze out seeds. Cut into strips then cut across to dice.
- add onions, jalepeno, and cilantro.
- Peel and mince garlic, then sprinkle garlic with salt, then mash it down with a wooden spoon to make a paste, add to tomato mixture.
- Stir in lime juice, olive oil and season to taste with salt and pepper.
- Cover and refrigerate for about an hour.
- Serve and enjoy!
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Reviews
-
This recipe was a hit! My entire family loved it, including my three small kids. We put it on fish tacos and it was fabulous. The only thing I would have done differently, would be making more (considering I already doubled it). They are fighting over it with the tortilla chips now. Thanks for sharing!
RECIPE SUBMITTED BY
BETHANY T.
Flint, Michigan