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    You are in: Home / Low-cholesterol / Addictive Pico De Gallo, Aka Salsa Cruda Recipe
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    Addictive Pico De Gallo, Aka Salsa Cruda

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Not-2-Sweet's Note:

    Clean, Fresh and Perfect are the only words that I can describe this with... oh, I forgot to mention ADDICTIVE! And for the low , low calorie count.. what could be a healthier addiction?! I love this with fajitas, but I love it best with fat-free tortilla chips (Tostito's Light). I can totally pig out on this and not kick myself in the butt later for messing up my diet. Full of flavor, and Wow.. sooo goood! Measurements are approximate and can be adjusted to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tomatoes in half and squeeze out seeds. Cut into strips then cut across to dice.
    2. 2
      add onions, jalepeno, and cilantro.
    3. 3
      Peel and mince garlic, then sprinkle garlic with salt, then mash it down with a wooden spoon to make a paste, add to tomato mixture.
    4. 4
      Stir in lime juice, olive oil and season to taste with salt and pepper.
    5. 5
      Cover and refrigerate for about an hour.
    6. 6
      Serve and enjoy!

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    Ratings & Reviews:

    • on March 22, 2010

      55

      This recipe was a hit! My entire family loved it, including my three small kids. We put it on fish tacos and it was fabulous. The only thing I would have done differently, would be making more (considering I already doubled it). They are fighting over it with the tortilla chips now. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008

      55

      This recipe tastes much better after it has sat in the fridge for an hour. DH ate half of it in one sitting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Addictive Pico De Gallo, Aka Salsa Cruda

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 47.0
     
    Calories from Fat 12
    27%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.3 g
    17%
    Protein 1.5 g
    3%

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