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Wonderful! Made this in advance so when I came home all I had to do was heat this up and serve it with some meatballs (heated) that I had in the freezer and served them over pasta. A green salad was served along side. Definately will make this one again...so simple and delicious!
Great sauce! The extra flavor and nutrition from the bell pepper is a nice touch. Thanks for sharing! Veg*n Swap 31
The DH really loved this one!! I'm not a huge fan of store bought sauce and this is a great reason why!! Very easy & big on flavor. DH isn't a huge tomato guy so the addition of the pepper was perfect and I just blended it all up after adding the tomatoes so there weren't any dreaded chunks for the DH. Will make this again!! Thanks Acadia!!
Like Minde said, I'm not a fan of jarred sauces on the store shelves, this is far better. Worked nicely today in a baked pasta dish with tofu ricotta. It's very thick if using just crushed toms, which works well in many dishes. I'm not sure I'd use it alone with pasta, just too rich, but combined with other components in something like lasagna, it's very reliable. Thanks Acadia!
Made this for Meatballs Baked for a Crowd Pleaser or Freezer and served over Pumpkin/Squash Gnocchi. I used Green Herb Seasoned Salt for the spices. Also add some mashed roasted garlic and used a red bell pepper. Loved the sherry in this. Thanks!