Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Acadia's Marinara Sauce Recipe
    Lost? Site Map

    Acadia's Marinara Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 22, 2012

      Wonderful! Made this in advance so when I came home all I had to do was heat this up and serve it with some meatballs (heated) that I had in the freezer and served them over pasta. A green salad was served along side. Definately will make this one again...so simple and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      Great sauce! The extra flavor and nutrition from the bell pepper is a nice touch. Thanks for sharing! Veg*n Swap 31

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011

      The DH really loved this one!! I'm not a huge fan of store bought sauce and this is a great reason why!! Very easy & big on flavor. DH isn't a huge tomato guy so the addition of the pepper was perfect and I just blended it all up after adding the tomatoes so there weren't any dreaded chunks for the DH. Will make this again!! Thanks Acadia!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      Like Minde said, I'm not a fan of jarred sauces on the store shelves, this is far better. Worked nicely today in a baked pasta dish with tofu ricotta. It's very thick if using just crushed toms, which works well in many dishes. I'm not sure I'd use it alone with pasta, just too rich, but combined with other components in something like lasagna, it's very reliable. Thanks Acadia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2010

      Made this for Meatballs Baked for a Crowd Pleaser or Freezer and served over Pumpkin/Squash Gnocchi. I used Green Herb Seasoned Salt for the spices. Also add some mashed roasted garlic and used a red bell pepper. Loved the sherry in this. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Acadia's Marinara Sauce

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 145.1
     
    Calories from Fat 35
    24%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 0.8 g
    3%
    Protein 3.6 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites