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    You are in: Home / Low-cholesterol / A Version of Sauteed 'Shrooms Recipe
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    A Version of Sauteed 'Shrooms

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    ChrisMc's Note:

    This is based on the Outback Steakhouse's Sauteed 'Shrooms - I found this recipe on the web. Burgandy isn't one of the more widely available reds, but I've found that Bordeaux makes a nice replacement.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer the broth and onions for 15 minutes.
    2. 2
      Add the mushrooms and wine and simmer for another 15 minutes.
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    Nutritional Facts for A Version of Sauteed 'Shrooms

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.7
     
    Calories from Fat 10
    16%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 610.5 mg
    25%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    10%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info

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