A Simple Dahl Recipe

Submitted by Wendy's Kitchen

"I am always on the lookout for a delicious dahl recipe to serve with roti. This one hits the mark as it incorporates tomatoes and potatoes and is fairly watery - which is what I prefer to dry dahls!"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 garlic clove, crushed
• 2 potatoes, peeled & sliced roughly
• 3 cups water
• 2 teaspoons ground coriander
• 1⁄2 teaspoon turmeric
• 1 teaspoon cumin
• 1 cup canned chopped tomato
• 185 g red lentils or 185 g brown lentils
• 2 teaspoons garam masala

directions

1. Place all ingredients except garam masala into a saucepan, bring to the boil, cover and simmer for 20 minutes (or microwave, covered on HIGH for 12 minutes).
2. Stir in garam masala, cover and leave for 2-3 minutes for flavours to blend.

Reviews

[knaylor76]

Good Dahl. I made this as directed and served it a couple of times with various curries. I also froze some and used it about 2 months later and it was still great. Thanks for the posting. I highly recommend this recipe.

 

[Dr. Jenny]

Very easy to make with lovely flavors. Other than using crushed tomatoes I made no modifications. I prepared on the stovetop. Served with garlic naan and a parsnip/chickpea curry. Thanks for posting!