6 Can Chicken Tortilla Soup

CallMeBubbles, Dahling's Note:

Literally, SIX freakin' cans!! (It has been brought to my attention that there are only FIVE freakin' cans. Ooops, sorry. Usually I don't have a problem counting to five, but there you go. Enjoy the recipe anyway!)

• Total Time: 11 mins
• Prep Time: 1 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 15 ounces whole kernel corn , undrained
• 1 (14 ½ ounce) can chicken broth , undrained
• 10 ounces chicken , undrained
• 15 ounces black beans , undrained
• 10 ounces Rotel Tomatoes , drained

Directions:

1. Open all cans.
2. Simmer in large saucepan until heated through. That's it. No kidding.
3. ***You can top with crumbled tortilla chips, cheese and salsa if desired.

Reviews

[Heaven's Kitchen]

You know, there really is a sixth can! I have been making this soup for years from a recipe that is identical to this one--except for the addition of a can of refried beans stirred in. It adds flavor and consistency to the soup. So there's your sixth can. :)

[kellychris]

This was SOOO easy to throw together, and people think you worked really hard! LOVED IT!! (and so did DD)

[itamae no gakusei]

Recipes like this make me look like a 5 star chef! My husband LOVES this recipe, which is great when I'm in a pinch to get dinner ready. It's tasty and takes no time at all. We used 1 fresh, medium off-the-vine tomato instead of the can and that made the soup taste really fresh. Thanks for sharing this great recipe!