5 Spice Sugar

Cherylkv's Note:

Found this in Sunset magazine around Christmas Time. I put it in the sugar shaker and use it on everything. You can substitute Splenda.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 5 Tablesp ...

• 5 tablespoons sugar
• ½-1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon ground cardamom
• ½ teaspoon ground coriander

Directions:

1. For a gift: Layer in a 1/3-1/2 C clear, narrow jar.
2. To use: Stir spices and shake on what ever you like.

Reviews

[Jmommy209]

I wasn't sure I would like this with the coriander in it, but I've been eating it on my oatmeal for the past two days and I love it. Thank you for posting something different! I would like to update this review - I no longer use cinnamon sugar at all. I've made cinnamon rolls with this sugar and they are fantastic. Thank you again!

[Sydney Mike]

ABSOLUTELY! DELICIOUS IT IS! Guess I've been missing something in my kitchen 'cause I had no idea what Chai is/was before this! A great, versatile addition to any table! Another time I just might take other reviewers' hints & add a little ground clove, just to see how that changes this sugar! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

[Bayhill]

Delicious! I love the flavors of Chai so I knew that this was going to be a winner. What a winner it was...I loved it. I did add 1/2 tsp. ground cloves (so I guess this was really 6 spice sugar), because cloves compliment the other spices so well. I added some of this spiced sugar, a little cream, and a touch of honey to a cup of tea. Yummy!! Thank you for sharing this wonderful recipe. It is definitely a keeper!!