puree cranberries w/ orange juice & water in food processor until cranberries are almost smooth but still retain some texture, 1 - 2 minutes. Stir in mango.
I'm torn between 4 and 5 stars. This is really scrumptious... however, it is more of a relish than a sauce. And... it is super sweet! The mango helps to offset some of the otherwise overpowering sweetness of the dried cranberries and orange juice. I tried it after adding 1/4 cup of mango and it needed more. I ended up putting in 1/2 a mango. Having said all that, I won't ever buy canned whole cranberry sauce again. This is far superior in flavor and takes no time at all to whip up. Slathered this onto a potato roll and thought I'd died and gone to heaven. It was wonderful with the turkey too and I want to try it with pork. Yum.
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