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    You are in: Home / Low-cholesterol / 36-hour Freedom Salsa Recipe
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    36-hour Freedom Salsa

    Total Time:

    Prep Time:

    Cook Time:

    36 hrs 45 mins

    45 mins

    36 hrs

    CrapScreamer's Note:

    Using this recipe, you will be able to conquer the world. Me? I'm too lazy... Just remember me when you get to the top.

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    Ingredients:

    Serves: 12-16

    Yield:

    Ounces

    Units: US | Metric

    Directions:

    1. 1
      Add tomatoes, salt, chili powder, garlic, habanero and juice of lime to a blender and blend until liquified. Use enough tomatoes to make approximately 22-24oz of tomato base.
    2. 2
      Pour into 48-ounce tupperware container.
    3. 3
      Finely chop Onion, Bell Peppers, and Jalapeno peppers and add to the container.
    4. 4
      Stir using a wooden spoon.
    5. 5
      Put it in the fridge for 36 hours, stirring every 8-12 hours with a wooden spoon.
    6. 6
      Eat with fingers and hands.
    7. 7
      It's not ABSOLUTELY necessary to wait for 36 hours, but highly recommended.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 28, 2010

      55

      First time I've ever made salsa; the hordes are demanding MORE! My first batch was a little salty, maybe because I used sea salt, so I used less. Also have tried with cumin instead of chili powder and that's good too! If you like mild salsa, skip the habanero and maybe one of the jalapenos. But the fresh taste of the tomatoes and peppers and onions is absolutely delicious!

      Great recipe! And super easy (I used a food processor for most of the chopping).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 36-hour Freedom Salsa

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 22.0
     
    Calories from Fat 2
    38%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1167.6 mg
    48%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.1 g
    8%
    Protein 0.8 g
    1%

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