11 Reviews

Oh yum! This was great. My only problem was that I used Potato bread and ended up burning the bottom a little (but it was still delicious!), so my suggestion for white bread users is: follow the instructions above, and when the bottom is brown take the sandwich off and if the bananas are still intact, microwave for a couple of secs. :) Delicious! 2 thumbs up

15 people found this helpful. Was it helpful to you? [Yes] [No]
Apple Girl May 27, 2002

Easy, tasty, and quick.

0 people found this helpful. Was it helpful to you? [Yes] [No]
timhammond July 30, 2013

What a treat!. This is easy, quick, healthy, inexpensive and delicious so five stars from me. I used homemade wholegrain bread which is a bit more robust - the bananas didn't smush in very much. I flipped my slices instead for about 20 seconds to soften the bananas -- delicious!

Thank you for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Veggie Vivien February 18, 2013

This is an easy and fast snack to make. It may also have health benefits, as it may improve blood glucose and cholesterol levels in people with Type 2 diabetes. So I always give my cinnamon container an extra shake on my food. Made for *Zaar Cookbooks Tag 2009* game

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charlotte J May 11, 2009

When I don't know what to have for breakfast, this is what I have! With some milky Chai tea, it makes a pretty satisfying meal. I usually shove a whole small banana on there...love bananas. If I need it done quicker than quick, I just use the toaster oven and smoosh the banana into the bread with the side of my knife. Yum.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JocelynV January 11, 2008

Good diabetic breakfast element for DH, we just learned he is diabetic a week ago. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Demandy January 01, 2008

So yummy!! I usually toast the bread, sprinkle with cinn/Splenda & cut up a banana to go on top, but this brought it to a whole new level. The bread was nice & crispy, the banana was warm & sweet-can't say enough good things about it. Came together in a snap, too. Thank u for the good directions, too-always helps!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LUVMY2BOYS June 14, 2007

Fantastic!! This was really simple but delcious! I really like the way you prepare this. I almost just sliced the bananas and put cinnamon on them but then i ran back to my computer and I read the directions(not just the ingridents this time!) Thanks for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
BestTeenChef April 12, 2006

This was REALLY YUMMY! I kind of combined this recipe with my Cottage Cheese Banana Breakfast Delight #17475 by adding cottage cheese and sugar substitute to the top after letting this cool just a bit. Thanks for a great new (and healthy) breakfast idea! ~Manda

0 people found this helpful. Was it helpful to you? [Yes] [No]
Manda July 03, 2005

I've been doing this for years but not in a griddle. Thanks for the idea! I've always put it in the sandwich toaster, with some brown sugar sprinkled on top of the bananas and cinnamon. My kids love it!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
HappyBunny June 30, 2004
3-Ingredient Cinnamon Banana Slice