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    You are in: Home / Low-cholesterol / 3-Ingredient Cinnamon Banana Slice Recipe
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    3-Ingredient Cinnamon Banana Slice

    3-Ingredient Cinnamon Banana Slice. Photo by ladypit

    1/1 Photo of 3-Ingredient Cinnamon Banana Slice

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Anu's Note:

    An absolutely delicious done-in-a-snap snack, or breakfast treat (if you double/triple the recipe) that's as much fun to make as it is to eat! You end up with a slice with pretty, circular patterns, that's soft and sweet on the top, and crisp at the bottom!

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    Ingredients:

    Serves: 1

    Yield:

    slice

    Units: US | Metric

    • 1 slice whole wheat bread
    • 1/2 small ripe banana
    • 1/8 teaspoon cinnamon (or, a pinch)

    Directions:

    1. 1
      Heat a nonstick griddle over a low to medium flame, and place the bread slice on it.
    2. 2
      Let it just lie there for about a minute (you can slice the banana now!).
    3. 3
      Now carefully cover the bread with the sliced banana discs, overlapping if necessary, and sprinkle the cinnamon over this.
    4. 4
      Using a flat spoon or ladle, gently press the bread slice with with back-to-front movements (you will see part of the banana slices sinking into the bread and the cinnamon merging with the bananas).
    5. 5
      When the bottom of the bread slice is well browned, remove from the griddle and eat immediately!

    Ratings & Reviews:

    • on May 27, 2002

      45

      Oh yum! This was great. My only problem was that I used Potato bread and ended up burning the bottom a little (but it was still delicious!), so my suggestion for white bread users is: follow the instructions above, and when the bottom is brown take the sandwich off and if the bananas are still intact, microwave for a couple of secs. :) Delicious! 2 thumbs up

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2013

      55

      Easy, tasty, and quick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2013

      55

      What a treat!. This is easy, quick, healthy, inexpensive and delicious so five stars from me. I used homemade wholegrain bread which is a bit more robust - the bananas didn't smush in very much. I flipped my slices instead for about 20 seconds to soften the bananas -- delicious!

      Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for 3-Ingredient Cinnamon Banana Slice

    Serving Size: 1 (78 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.5
     
    Calories from Fat 12
    10%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 148.1 mg
    6%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.7 g
    30%
    Protein 3.2 g
    6%

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