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1/1 Photo of 3 Ingredient Chili (Or Salsa)
Our friend's mom made this for us at a Halloween party back when we used to be vegetarians. Serve it hot as a chili and garnish with cheese, diced onions, sour cream, etc. with tortilla chips, or serve cold as a quick salsa. So easy and tasty, too.
Units: US | Metric
Serving Size: 1 (324 g)
Servings Per Recipe: 4