3 Ingredient Chili (Or Salsa)

carolinajen4's Note:

Our friend's mom made this for us at a Halloween party back when we used to be vegetarians. Serve it hot as a chili and garnish with cheese, diced onions, sour cream, etc. with tortilla chips, or serve cold as a quick salsa. So easy and tasty, too.

• Total Time: 10 mins
• Prep Time: 0 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 (10 ounce) cans Rotel tomatoes & chilies
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained (I use frozen)
• tortilla chips

Directions:

1. Place all ingredients into pan and heat through.
2. Add any toppings you may want like cheese, onion, sour cream, whatever.
3. Serve with tortilla chips.

Reviews

[Mindelicious]

Love this!! I make variations of this at least weekly but this base is very good as well. Sometimes I add pinto beans, green onions, red onion, chili powder, avocado, splash of hot sauce, or some lime juice. This is very delicious and everyone loves it!