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    You are in: Home / Low-cholesterol / 15 minute Chili and Rice Wraps Recipe
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    15 minute Chili and Rice Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Lightly Toasted's Note:

    A super-quick dinner from the Kraft Foods website

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring chili and water to boil in medium saucepan.
    2. 2
      Stir in rice.
    3. 3
      Cover.
    4. 4
      Cook over low heat for 5 minutes.
    5. 5
      Spoon approx 1/2 cup chili mixture onto each tortilla.
    6. 6
      Top with cheese and sour cream, and fold up.
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    15 Minute Chili. Recipe by Karen=^..^=

    15 Minute Chili

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    Nutritional Facts for 15 minute Chili and Rice Wraps

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.9
     
    Calories from Fat 75
    24%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 18.0 mg
    6%
    Sodium 748.7 mg
    31%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 6.0 g
    24%
    Sugars 1.9 g
    7%
    Protein 10.4 g
    20%
    Detailed Nutrition Values About Nutrition Info

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