10 Minute Mushroom Spaghetti Sauce

Claire Chartrand's Note:

Sauce spaghetti vite faite

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• ¼ cup oil
• 1 onion , minced
• ¼ cup parsley , chopped
• ½ teaspoon salt
• ½ teaspoon Worcestershire sauce
• 1 clove garlic , minced
• ½ lb mushroom , cut or sliced
• 1 cup tomato (fresh or canned)
• 1⁄8; teaspoon pepper

Directions:

1. Heat oil; brown garlic, onion, mushrooms and parsley.
2. Add all other ingredients.
3. Simmer 10 minutes.

Reviews

[Chef #239706]

I was in the need for a quick sauce tonight, and this one fit the bill since I had all of the ingredients. I was so pleased with it. I added some fresh oregano and thyme which I had growing in the garden. I also added a pinch of sugar to counterbalance my not-so-fresh tomatoes. I think I will add white wine next time as suggested by another reviewer. Thanks for the perfect recipe. I'll definitely do this one again!

Revised 8/23/10 -- Just cooked this sauce again. This time I used fresh garden tomatoes and a white wine I had in my fridge. I again added fresh oregano and also a little fresh basil. Boy was this good! I'm not much of a cook, but this would be a good recipe for guests. Can I add a sixth star?

[deepanjli]

This is the first time I tried to make spaghetti and I am very sure that it will become one of the usual suspects during a time and taste crisis. My parents and sister liked it so much that they actually told me that I had become taller even though I stopped growing a couple of years ago. I am usually very critical about my cooking but I have to admit that your recipe made me feel like a decent cook. Thanks a ton.

[A Ramsey Donkey]

Wow ... this is seriously good. I added about 1/8C white wine and 1/2t of Italian seasoning during the simmer, but the recipe probably didn't need them. By the second or third bite, you're hooked!