1.5 Quart Crock-Pot Risotto
Added August 17, 2009 | Recipe #385460
Total Time:
Prep Time:
Cook Time:
2 hrs 5 mins
5 mins
2 hrs
I made this a very simple recipe, and then each person added butter or grated parmesan to their liking.
Directions:
1
spray inside of crockpot with olive oil spray.
2
combine ingredients and cook on high for around 2 hours , stirring occasionally.
Ratings & Reviews:
I think it might take a little experimenting with the time on your crockpot to get the textural consistency of a stovetop or oven-baked risotto. My crockpot runs hot, and this was pretty overcooked in one hour. I used the mixins from Option 4 on Oven-Baked Risotto (Several Variations) for this (cooked the ginger in it, and stirred the citrus and truffle oil in afterward). Served 2 for us as a meal.
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Nutritional Facts for 1.5 Quart Crock-Pot Risotto
Serving Size: 1 (195 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 249.5
Calories from Fat 21
76%
Total Fat 2.4 g
3%
Saturated Fat 0.6 g
3%
Cholesterol 5.4 mg
1%
Sodium 258.3 mg
10%
Total Carbohydrate 47.3 g
15%
Dietary Fiber 1.5 g
6%
Sugars 3.4 g
13%
Protein 7.9 g
15%
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