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"This recipe was clipped out of a local newspaper and tucked away for a few years. I ran across this in my recipe file and tried it. It was very good and freezes well. This is one of the recipes in Good Housekeeping's Best One-Dish Meals. Hope you enjoy!"
Ingredients: cornstarch, dry white wine...
Prep Time: 10 mins
Total Time: 30 mins
"Yet another new scone recipe that I've come up with. We like these scones because they're hearty, healthy, tasty, and hold you to lunch! I hope you enjoy these as much as we do. These scones are not overly sweet, so if you like your scones sweet, you may wish to add more brown sugar."
Ingredients: cranberries, light demerara sugar...
Prep Time: 10 mins
Total Time: 30 mins
"The humble carrot served in an exciting way. This is an excellent side dish to roasts and steaks. I didn't have fresh parsley on hand, so I omitted it and it still turned out great. I will try the recipe with the addition of the parsley next time, though. Recipe source is my favourite Swiss cooking magazine called 'KOCHEN' (December 04). I included..."
Ingredients: coriander seeds, fresh parsley...
Prep Time: 15 mins
Total Time: 55 mins
"I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."
Ingredients: cilantro, jalapeno peppers...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
"Excelent for vegetarians!"
Ingredients: fresh basil, vegetable soup...
Prep Time: 1 hrs
Total Time: 1 hrs
"I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products"
Ingredients: cocoa, salad oil, salt...
Prep Time: 5 mins
Total Time: 45 mins
"Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they are very easy to find in grocery stores here in Nebraska because of our Mexican population. This is a simple..."
Ingredients: kosher salt, plantains...
Prep Time: 5 mins
Total Time: 11 mins
By Ze Chef Pixay on May 14, 2012
Recipe #343216
"At least this is the closest one you'll be able to find. Most likely. It's not going to look like they're bread, but I heard if you freeze it, let it sit out for a bit, roll it and then put it in regular bread pans in the oven and cook it to about 350 it should turn out closer to it...... But I'm too scared to try that, if you try it and you like..."
Ingredients: olive oil, oregano...
Prep Time: 10 mins
Total Time: 10 mins
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Bacon Scallion Mashed Potatoes like Applebee's
"I absolutely loved this recipe! I was a bit lazy and threw my scallions in at the very end and let the heat of the potatoes warm them up. I also used..." more
By yamakarasu
on 0
My Big Fat Chocolate Chip Cookies
"There is no other cookie recipe for me and the hub. After trying this Tyler Florence recipe, all other cookie recipes do not measure up. Thanks for..." more
By Comfort Cookin'
on 0
"5 Stars! This dish made me so proud of myself! Perfect blend of flavors and really tasty with the rice! This is the only way I will ever make oxtail again...." more
By Iddy Bitty
on 0
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