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By Lisa Pizza on March 7, 2014
"DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store. We agreed that this is the best bread we've EVER had! The first loaf was gobbled before the second one came out of the oven! :) Can't wait to make it again!! Note: The dough..."
Prep Time: 16 hrs
Total Time: 16 hrs 20 mins
By Hootenanny on March 7, 2014
By MarthaStewartWanabe on March 5, 2014
"These country-style home fries are a wonderful accompaniment to any breakfast, brunch or (in my family's case) breakfast for dinner. They turn out buttery and savory with a crispy brown outer coating. I like to serve these home fries when I make breakfast for dinner for my family. We enjoy them with a juicy, smokey ham steak cooked in my cast iron..."
Prep Time: 10 mins
Total Time: 25 mins
By Ceezie on March 5, 2014
"Serve with a small scoop of vanilla ice cream or a dollop of whipped cream. Mix two tablespoons of caramel sauce with a tablespoon of peanut butter for a decadent sauce. Recipe Source: American Profile"
Prep Time: 10 mins
Total Time: 50 mins
By Garden Gate Kate on March 4, 2014
"My family love this recipe. They claim it has ruined corned beef and cabbage pub fare for them for life. Most corned beef recipes call for the cabbage to be cut in quarters or sixths. However, thinly slicing the cabbage allows it completely absorb the delicious corned beef flavors. The addition of Worcestershire sauce makes a savory gravy to complete..."
Prep Time: 30 mins
Total Time: 6 hrs 30 mins
By mojoloh on March 4, 2014
By LoveBakedIn on March 4, 2014
"The taste was good. It tasted like semisweet chocolate. What I didn't care for was when the sauce hit the ice cream, the sauce got hard and thick...." more
By Marie Nixon
"Thanks for posting this Taste of Home magazine recipe from "Quick Cooking" from July/August 2004. It is simply delicious. We used Newman's..." more