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    Orzo 'risotto' With Mushrooms
    Orzo 'risotto' With Mushrooms

    By sloe cooker on May 15, 2012

    Recipe #414553

    "This recipe was clipped out of a local newspaper and tucked away for a few years. I ran across this in my recipe file and tried it. It was very good and freezes well. This is one of the recipes in Good Housekeeping's Best One-Dish Meals. Hope you enjoy!"

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    Ingredients: cornstarch, dry white wine...

    Prep Time: 10 mins

    Total Time: 30 mins

    Orzo 'risotto' With Mushrooms

    Easy Cranberry Orange Pecan Scones
    Easy Cranberry Orange Pecan Scones

    By Katzen on May 15, 2012

    Recipe #411663

    "Yet another new scone recipe that I've come up with. We like these scones because they're hearty, healthy, tasty, and hold you to lunch! I hope you enjoy these as much as we do. These scones are not overly sweet, so if you like your scones sweet, you may wish to add more brown sugar."

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    Ingredients: cranberries, light demerara sugar...

    Prep Time: 10 mins

    Total Time: 30 mins

    Easy Cranberry Orange Pecan Scones

    Banana Bread II
    Banana Bread II

    By lkadlec on May 15, 2012

    Recipe #2885

    ""

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    Ingredients: cinnamon, egg whites...

    Prep Time: 0 mins

    Total Time: 1 hrs

    Banana Bread II

    Ed's Salad
    Ed's Salad

    By Baby Kato on May 15, 2012

    Recipe #86485

    "My son and I came up with this dish. It's quick, easy and tastes great...we have it at least once a week as a side dish."

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    Ingredients: pepper, cucumbers...

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Ed's Salad

    Roasted Coriander Carrots
    Roasted Coriander Carrots

    By tigerduck on May 14, 2012

    Recipe #152832

    "The humble carrot served in an exciting way. This is an excellent side dish to roasts and steaks. I didn't have fresh parsley on hand, so I omitted it and it still turned out great. I will try the recipe with the addition of the parsley next time, though. Recipe source is my favourite Swiss cooking magazine called 'KOCHEN' (December 04). I included..."

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    Ingredients: coriander seeds, fresh parsley...

    Prep Time: 15 mins

    Total Time: 55 mins

    Roasted Coriander Carrots

    Amazing Salsa
    Amazing Salsa

    By Tramadar on May 14, 2012

    Recipe #479366

    "I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."

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    Ingredients: cilantro, jalapeno peppers...

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Amazing Salsa

    Zucchini Basil Soup
    Zucchini Basil Soup

    By Softcolours on May 14, 2012

    Recipe #464764

    "Excelent for vegetarians!"

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    Ingredients: fresh basil, vegetable soup...

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Zucchini Basil Soup

    Crazy Cake
    Crazy Cake

    By Rick Zalewski on May 14, 2012

    Recipe #54635

    "I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products"

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    Ingredients: cocoa, salad oil, salt...

    Prep Time: 5 mins

    Total Time: 45 mins

    Crazy Cake

    Mango Brulee
    Mango Brulee

    By Manami on May 14, 2012

    Recipe #224432

    "Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices."

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    Ingredients: limes, mangoes, orange juice...

    Prep Time: 10 mins

    Total Time: 15 mins

    Mango Brulee

    Platanos Fritos (Sauteed Plantains)
    Platanos Fritos (Sauteed Plantains)

    By ElleFirebrand on May 14, 2012

    Recipe #307686

    "Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they are very easy to find in grocery stores here in Nebraska because of our Mexican population. This is a simple..."

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    Ingredients: kosher salt, plantains...

    Prep Time: 5 mins

    Total Time: 11 mins

    Platanos Fritos (Sauteed Plantains)

    Cabbage Salsa
    Cabbage Salsa

    By Missy Wright on May 14, 2012

    Recipe #37237

    "This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time."

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    Ingredients: cilantro, garlic...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Cabbage Salsa

    Closest Thing to Subway's Italian Herbs & Cheese Bread
    Closest Thing to Subway's Italian Herbs & Cheese Bread

    By Ze Chef Pixay on May 14, 2012

    Recipe #343216

    "At least this is the closest one you'll be able to find. Most likely. It's not going to look like they're bread, but I heard if you freeze it, let it sit out for a bit, roll it and then put it in regular bread pans in the oven and cook it to about 350 it should turn out closer to it...... But I'm too scared to try that, if you try it and you like..."

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    Ingredients: olive oil, oregano...

    Prep Time: 10 mins

    Total Time: 10 mins

    Closest Thing to Subway's Italian Herbs & Cheese Bread

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    Newest Reviews for Low Cholesterol Recipes

    Bacon Scallion Mashed Potatoes like Applebee's

    "I absolutely loved this recipe! I was a bit lazy and threw my scallions in at the very end and let the heat of the potatoes warm them up. I also used..." more 

    By yamakarasu
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    My Big Fat Chocolate Chip Cookies

    "There is no other cookie recipe for me and the hub. After trying this Tyler Florence recipe, all other cookie recipes do not measure up. Thanks for..." more 

    Paula Deen's Sexy Oxtails

    "5 Stars! This dish made me so proud of myself! Perfect blend of flavors and really tasty with the rice! This is the only way I will ever make oxtail again...." more 

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